Comandero C10

Features Comandero C10

Automatic delivery to the kitchen, saving time in order taking, and also manages to maintain direct contact with the kitchen at all times.- Possibility of taking orders more quickly, synchronized directly by the POS.- Helps to collect the selected dishes, both first, second and dessert, in a simple and error-free way.- Possibility of streamlining service at tables, both for few and many diners.- March of the dishes at the right time with the possibility of including the necessary comments so that the food is to the customers taste.- Instant visualization of the order in the kitchen, thus avoiding wasting time with the waiters movements.- Possibility of defining and editing the letter in a personalized way: both in dishes and menus.- Use of different display modes depending on the time of day: Breakfast, lunch or dinner, always with the selection of the best-selling products of each moment.- Ability to attach different options per product.
(example: rare, no onion…) and different attributes in dishes (small, medium, large…).- Complete control of the premises through a pack of tables that helps to carry out instant management of your areas: lounge, bar and terrace (with the possibility of moving and joining tables).- Option to include different rates by zones (lounge, bar, terrace...).- Management of the running order of dishes with the pertinent comments regarding allergens, preferences or intolerances.- Comandero10 offers the possibility of managing it in a personalized way, according to the visual identity of your business, in addition to ordering it by classification of families and products.- Orders can be modified in a simple way, since any change made to the order will be sent instantly to the kitchen.- Each waiter will be able to have their own commando, with a different device and modes (meals, snacks, drinks...).- With this digital management model, there are no losses of second orders once the table has already received the dishes, nor unaccounted-for invitations.- Global view of room occupation.- Observation of the status of each table.- Controls the occupation of tables, knowing what dishes are on the table and how much time is left for the release of the site.- Integration of different payment methods.- Print account or invoices.- Mobile collection management: issuing of the account or simplified invoices from a portable printer on the waiters belt.